Author Topic: Sample Menu  (Read 4099 times)

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Sample Menu
« on: February 07, 2014, 11:48:26 AM »
Starters:

Pan-fried Fresh Squid, Chili, Ginger, Marinated Tomatoes, Rocket.

Atlantic Scallops, Smoked Bacon, Garlic Puree, Salsa Verde.

Goat cheese, Sesame Crumb, Orange Mango Chutney, Frisse & Rocket Salad.

Warm Bacon Salad, Crispy Cos lettuce, Garlic Croutons, shaved Parmesan.

Chicken Liver Parfait, Melba Toast, Red Current Coulis.

Smoked Local Salmon, Crab Meat, Citrus Fruits, lemon Oil
 

Main Courses:

Beef Fillet, Crispy Onion, Creamy Champ potato, Black Peppercorn and Whiskey Sauce.

Chicken Breast, Mushroom and Herb Stuffing, Wrapped in Smoked Bacon, Red Wine Jus

Thai Fish Cakes, Creamed Leeks, Roast Pepper & Tomato Coulis.

Duck Leg Confit, garlic mash, Roast Carrots, herb Gravy.

Brill, Cockles & Mussels, Carrot, Corgette, Stewed Fennel.

Monkfish, Beer Battered, Sweet Chili Glaze, Basil Oil, Homemade Tarter Sauce

King Prawns, Garlic, Chili & Ginger, Jasmine Wild Rice.
 

Desserts:

Apple and Blackberry Crumble with Custard.

Baileys Cheesecake, Chocolate, Roast nut and Oats.

Sticky Toffee Pudding with Vanilla Ice Cream, Toffee Glaze.

Marinated Strawberry's and Orange, Citrus Syrup, Fresh Cream.

Selection of Cheese, Apple Puree, Fresh Celery, Crackers

Banana and Cinnamon Pudding, Chocolate sauce, Vanilla Custard.

Canary Nightlife Forum

Sample Menu
« on: February 07, 2014, 11:48:26 AM »