New Years Eve Menu
€75 per head
On arrival Kir Royale served on our outside terrace area or in the lounge
Starters
Cream of asparagus soup
Confit duck and noodle salad with sesame and hoi-sin dressing
Wild mushroom en croute
Shellfish terrine with cherry tomato compote
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Smoked salmon from Uga with lemon and capers
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Main Course
Sea bass fillets with braised fennel and pernod sauce
Fillet steak with mushroom and tarragon sauce
Braised Lamb shank with rosemary and thyme
Roast artichoke, beef tomato tartlet with beurre blanc
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Dessert
Pantone bread and butter pudding with crème on glaze
Lemon tart with fresh raspberry’s and vodka cream
Warm chocolate fondant with vanilla ice cream
Selection of ice-creams or sorbet
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Coffee and hand crafted Petit fours
