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Author Topic: CHRISTMAS PARTY MENU 2008  (Read 376 times)
LaBocaina
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« on: October 22, 2008, 11:52:54 AM »

This is the menu we are offering for our Christmas Party Night on the 5th of December but also to anyone wishing to book a private Christmas Party with us anytime after the 30th of November - if your group is larger than 20 people then we even offer to create a specific menu to your requirements just call us and talk to Nina or Paul.

The menu is priced at €29.95 including 1/2 bottle of wine per person.

Starters
Curried parsnip soup
Homemade chicken liver parfait with red onion chutney
Avocado and prawn salad with sweet tomato relish


Main Course
Traditional roast turkey with all the trimmings
Pork fillet with wild mushroom sauce
Fillet of sole topped with homemade tartar sauce and a herb and cheese crust
All main courses will come with a selection of fresh vegetables and roast potatoes


Dessert
Christmas pudding with brandy sauce
Lemon pannacotta with raspberry coulis and chantilly cream
Selection of ice-creams and sorbets
« Last Edit: October 22, 2008, 12:03:33 PM by LaBocaina » Logged

LA BOCAINA RESTAURANT - MODERN EUROPEAN FINE DINING
www.labocainarestaurant.com

Find us just on the entrance to Playa Blanca after the petrol station on the right hand side.
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