Starters
Mushy pea soup finished with mint
Tender braised pork ribs with barbecue sauce
Smoked salmon mouse with toasted ciabatta and sweet tomato chutney
Main Courses
Bangers and mash – Lincolnshire sausages with creamed potato and a rich onion gravy
Chicken stuffed with stilton wrapped in bacon with mushroom sauce
Roast vegetable lasagne
Dessert
Toffee apple crumble with homemade custard
Autumn berry pannacotta with raspberry coulis
Selection of ice-cream or sorbet
€18 for adults & €9 for kids