Complimentary glass of Kir Royal in our lounge on arrival
Starters
Homemade minestrone soup
Mussels Marinière
Warm buffalo mozzarella wrapped in crispy bacon with salsa verde
La Bocaina caesar salad
Main courses
Sirloin Steak topped with caramelised dijon mustard and brown sugar
Chicken breast filled with chorizo stuffing and parmesan sauce
Fillets of sea bream with spaghetti vegetables and watercress sauce
Spinach, goat’s cheese, mushroom and broccoli lasagne
All main courses served with a selection of fresh vegetables and potatoes
Desserts
White chocolate and raspberry cup
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream
Passionfruit cheesecake
Selection of ice-cream or sorbet
**Continental cheese board with biscuits, red onion chutney, celery and a glass of port
can be added to the menu for €7.00 per person**
