La Bocaina Restaurant
Mother’s Day Menu
STARTERS
Traditional Canarian Stew
(Chorizo, bacon & chickpeas in a tomato sauce)
Tempura Mushrooms with Garlic Mayonnaise
Sautéed Chicken Liver & Pancetta Salad with a Honey & Mustard Dressing
Goat’s Cheese & Roast Pepper Brochette
MAIN COURSES
Braised Lamb Hotpot
Roast Pork Belly with Crackling & Apple Jus
Chargrilled Vegetable & Feta Filo Parcels
Creamy Fish-Pie
(Salmon, cod and prawns in a creamy sauce topped with mashed potatoes)
DESSERTS
Vanilla & Raspberry Crème Brulee
White & Dark Chocolate Parfait
Treacle Sponge & Custard
Selection of Ice-Cream or Sorbet
JUST 23.95 Euros per person
Reservations 928 518 388
