Main Meals - Summer 2009

[LaBocaina]

Stuffed Peppers (v)
Roasted red pepper filled with ratatouille topped with a cheddar cheese sauce and herb crust
€ 12.95

Butternut Squash  or King Prawn Thai Curry (v)
Butternut squash or prawn sautéed with lemon grass, ginger, chilli and garlic finished with coconut milk and coriander served with a timbale of basmati rice
€ 11.95
or
€ 12.95

Volcano Grill
Please read our menu insert for details
€ 14.95

Fondue (v)
Please read our menu insert for more details   
€ 7.50

Breast of Chicken
Oven roasted chicken breast filled with a wild mushroom moussaline served with a coriander volute   
€ 13.95

Lamb Shoulder
Whole shoulder of lamb braised in a chorizo, olive, red pepper and tomato sauce   
€ 16.95

Pork Tenderloin
Slices of pan fried pork fillet served with a brandy and cherry jus   
€ 13.95

Tornados Rossini
Fillet steak served on a thick bread crouton topped with a slice of parfait and covered in our rich Rossini sauce of shallots, mushrooms and Madeira wine jus   
€ 18.95

Sirloin Steak
Hand cut sirloin steak cooked to your liking served with your choice of sauce: Roquefort, Peppercorn or Diane   
€ 14.95

Beef Stroganoff
Tender strips of beef fillet, mushrooms and shallots flambéed in brandy with jus and cream served with a timbale of basmati rice   
€ 13.95

Catch Of The Day*
Baked fresh locally caught fish served with your choice of:
Lemon & Caper Butter or Fried Garlic
*ask your waiter/waitress for today’s fresh fish   
FROM
€ 15.95

Teriyaki Salmon
Salmon fillet marinated in a light soya sauce, ginger and garlic on a bed of spaghetti vegetables
drizzled with a honey and mint dressing   
€ 13.95

Fillets of Seabass
Local boneless seabass fillets served with buttered spinach, roasted cherry tomatoes and a creamy watercress sauce   
€ 16.95