Starters - Summer 2009

[LaBocaina]

Fishcakes
Lightly battered wild salmon, crab and mashed potato with sweet chilli sauce   
€ 7.95

Calamari
Tender squid rings in a light tempura batter, served with traditional Canarian mojo verde and mojo rojo   
€ 6.95

Scallops
Seared hand caught scallops glazed
in a garlic and chilli butter   
€ 9.95

Sardines
Grilled sardines with a zesty lemon and caper butter   
€ 6.95

Garlic Prawns
Traditional Canarian dish of prawns cooked in sizzling
olive oil, garlic and chilli   
€ 6.95

Stuffed Mushrooms
Button mushrooms stuffed with spinach and goats cheese,
baked in a tomato and basil ragu   
€ 7.95

Chicken Liver Parfait
A light and creamy pate alternative with
red onion marmalade and toasted ciabatta   
€ 7.95

Ribs
Tender braised pork ribs coated in our rich barbecue sauce   
€ 7.95

Camembert
Deep fried camembert in a crispy batter with mulberry compote   
€ 8.45

Duck Salad
Crispy duck leg served on a noodle and spring onion salad,
with hoisin dressing   
€ 8.95

Baked Avocado
Avocado filled with Roquefort cheese
and walnuts baked in the oven   
€ 7.95

Cauliflower Soup
Blended cauliflower soup finished with cream and parmesan   
€ 5.95

Spiced Pumpkin Soup
Roasted pumpkin soup with a hint of Indian flavours
with a dash of fresh cream   
€5.95

French Onion Soup
Classic French onion soup topped with a cheese crouton   
€5.95