Id recommend this restaurant highly, we ate there twice over the course of 10 days and enjoyed both meals.
Chicken liver parfait for starter was yum
Lamb shoulder was enormous, and pretty tasty too - managed to eat it all and some of the leftovers from my wifes sirloin steak

Wife liked her scallops and the steak was also good, kids meals were free before 8pm and were much better than the average kids fare (chicken and salmon gougons contained meat/fish rather than the mush you get in some places).
Staff are friendly and I thought prices were reasonable
Thx and bye