On Arrival
Kir Royale
Appetisers
Homemade Soup
Celery soup with a hint of Stilton served with warm crusty bread
Salmon & Prawn Timbale
Smoked salmon filled with cream cheese, king prawns and chives served with melba toast
Aparagus and Bacon Terrine
Smooth asparagus and bacon mousse wrapped in parma ham served with a cherry tomato compote and toasted ciabatta
Spinach and Mushroom Tart
Creamy wild mushroom and spinach encased in a shortcrust pastry served with a rocket salad
Intermediate Course
Champagne Sorbet
An ice cold palette refresher
Main Course
All main courses come accompanied with roasted potatoes, mashed potatoes, carrots, brussel sprouts and honey roasted parsnips
Roast Turkey
Traditional roasted turkey served with chipolatas wrapped in smoked bacon, chestnut stuffing, our rich gravy and cranberry sauce
Local Monk Fish
Pan fried monk fish medallions topped with a garlic and pancetta butter accompanied with a tomato and roast red pepper coulis
Steak Pie
Braised tender cuts of prime beef in a rich red wine and shallot gravy with a puff pastry lid
Ratatouille & Goats Cheese Gratin
Layers of aubergine, courgette and yellow pepper in a provencale sauce with a goats cheese and breadcrumb crust
Desserts
Christmas Pudding
Rich and moist traditional Christmas pudding served with homemade brandy sauce
Key Lime Pie
Tangy baked lime cheesecake with a crunchy biscuit base topped with Chantilly cream
Poached Pear
Pears slowly poached in mulled wine served with vanilla ice-cream
Selection of Carte D’Or Ice Creams & Sorbets
Price €60 per person
Two sittings – 12noon for 1pm OR 5pm for 6pm!!!
To make your party reservation or to get more information then call the restaurant on
928 518 388 or PM via this forum
