New Year’s Eve Dinner
8pm – 2am
DINNER SERVED PROMPTLY AT 9PM
€75 per person
On Arrival
Chilled Kir Royale
Appetisers
Home Made Soup
Creamy Smoked Haddock & Potato chowder served with warm crusty bread
Hallumi & Chorizo
Chargrilled greek cheese and spiced Spanish sausage served on a bed of mixed leaves with pesto dressing
King Prawn Salad
Sauteed king prawns and watercress salad with toasted pine nuts and sweet tomato chutney
Fried Mozzarella
Soft mozzarella encased in basil infused arborio rice served with pepperonata
Intermediate Course
A chilled palette refresher of melon and strawberry soups
Main Courses
Lobster Thermidor
Succulent pieces of locally caught lobster coated in a mornay sauce, parmesan and parsley lightly grilled in its shell
Fillet Steak
Flambeed fillet steak cooked to your liking topped with stilton and red pepper butter
Stuffed Chicken
Roasted breast of chicken filled with a pistachio and bacon stuffing accompanied with a parmesan volute
Falafel
Spiced middle-eastern chickpea patties served with roast tomatoes, chargrilled artichokes and tzatziki dip
All main courses come accompanied with minted new potatoes, roasted potatoes, carrots in dill, buttered leeks and green beans sautéed in garlic
Desserts
Pavlova
Crunchy meringue with a chewy centre topped with whipped cream and fresh raspberries
B52 Chocolate Mousse
Layered trio of Tia Maria, Baileys and Cointreau chocolate mousses accompanied with amaretti biscuits
Treacle Tart
Shortcrust pastry with a sticky golden syrup filling served with creme anglaise
Selection of Carte D’Or Ice Creams & Sorbets
To make your reservation or to get more information then call the restaurant on
928 518 388 or PM via this forum
