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Canary Nightlife > Lanzarote Forum > Playa Blanca & El Golfo Forum > La Chalanita > Menus > Meats
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Author Topic: Meats  (Read 1356 times)
LaChalanita
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« on: November 12, 2009, 21:05:06 PM »
Fresh beef fillet steak - 16.50
Chef style fresh beef fillet steak perfumed with Pedro Ximenes and cured ham sticks - 17.00
Escalope with Marsala - 12.00
Chateaubriand (2 sauces) (min 2 persons) - 17.00
Fresh grilled entrecote - 16.00
Iberian pork with red fruits sauce - 13.00
Iberian pork fillet steak with bloetus and foie sauce - 14.00
Farm chicken saute with soya sauce and ginger - 10.50
Duck confit with figs sauce - 15.00
Grilled baby lamb cutlets - 16.00
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Jose & Roman
Bob Cunningham
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« Reply #1 on: November 12, 2009, 22:10:27 PM »
WOW, I thought you meant this meat for a minute Roman & Jose. Cheesy Cheesy Cheesy

 
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Bob Cunningham

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« Reply #2 on: November 12, 2009, 22:46:55 PM »
Bob... not quite what they're serving up Grin
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carol x
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« Reply #3 on: November 14, 2009, 08:24:41 AM »
wats up i like a bit of belly pork   Grin
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Bob Cunningham
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« Reply #4 on: November 14, 2009, 09:00:49 AM »
Quote from: carol x on November 14, 2009, 08:24:41 AM
wats up i like a bit of belly pork   Grin
Good one carol. Cheesy Cheesy Cheesy Cheesy
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Bob Cunningham

All about me, Bob Cunningham

RIP - Tony Broome

I was Canary Nightlife's 1st person to hit 25k posts, and become a Super Hero member
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