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seamermate
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« Reply #15 on: October 11, 2007, 17:18:28 PM » |
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Tin of Soup for lunch...Sea Bass tonight...mmm
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Madstock
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« Reply #16 on: October 11, 2007, 18:10:40 PM » |
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Chinese chicken curry with rice and potato croquettes.  Yes I know what your thinking (minger) but it was in the works canteen and all the chips had gone! (honest)  Keith.  |
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If you don't laugh at yourself, you're missing the best joke.
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✈ Elle ☀
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« Reply #17 on: October 11, 2007, 20:10:20 PM » |
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Chips with gravy! And Bart had a massive steak and kidney pudding with his lol. It's not something we have often here - just a little taste of the UK  |
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Josie
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« Reply #18 on: October 11, 2007, 21:16:13 PM » |
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Had a seriously luxurious business lunch today - chicken liver and foie gras parfait followed by rib eye steak then sorbet yummy yummy!
J xx
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I love Lanzarote!
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Celtygirl
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« Reply #19 on: October 11, 2007, 22:12:43 PM » |
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Liver......uuuurgh........cannot do it (or kidney) Mt C had calf's liver in a seriously good restaurant, persuaded me to taste it, and the horror still lives with me.......  |
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C
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Madstock
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« Reply #20 on: October 11, 2007, 22:59:46 PM » |
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I'm just about to have another Chinese chicken curry chips and rice. Does this make me a pig? Keith. |
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If you don't laugh at yourself, you're missing the best joke.
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Truelyana
Jr. Member
 Offline
Posts: 64
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« Reply #21 on: October 11, 2007, 23:27:24 PM » |
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Tin of Soup for lunch...Sea Bass tonight...mmm
Mmmm now that is a real winner there, I'm talking about the Sea Bass and not the tin soup Last piece of food I ate was lasagne for dinner mmmm |
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SARA Animal Shelter
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« Reply #22 on: October 11, 2007, 23:29:50 PM » |
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Crab salad for dinner
and just had a Wagon Wheel for supper with a narse cuppa tee
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✈ Elle ☀
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« Reply #23 on: October 12, 2007, 00:56:07 AM » |
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I'm just about to have another Chinese chicken curry chips and rice. Does this make me a pig? Keith. No Keith love - it just shows you're enthusiastic about your food! Flooey xx |
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Celtygirl
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« Reply #24 on: October 12, 2007, 10:08:50 AM » |
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Just had a BLT sandwich.
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Madstock
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« Reply #25 on: October 12, 2007, 14:44:20 PM » |
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A bag of chips from the local chippie with 2 pickled onions which were squeezed all over the chips mmmmmmh. Keith. |
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If you don't laugh at yourself, you're missing the best joke.
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✈ Elle ☀
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« Reply #26 on: October 12, 2007, 15:25:15 PM » |
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CG - I read your message this morning jst after you posted it, and I really fancied a BLT!
What Keith? No pickled eggs too? I love them! You can get lov-er-lee chip shop chips from the Inn Plaice in Playa Blanca here... and apparently the Codfather in Puerto del Carmen is good too - it's on our list to try.
Last thing I ate? Cheese and Onion toastie for lunch.
Flooey xx
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WaxBar
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« Reply #27 on: October 12, 2007, 15:53:14 PM » |
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Just had scrambled eggs on toast ... which is fitting as my head feels a little scrambled after last night!
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Why not find out more about the WAX Bar and see our photos and videos at www.waxbars.com |
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seamermate
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« Reply #28 on: October 12, 2007, 16:37:26 PM » |
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The seabass was spot on Truelyana drizzled in olive oil and chilli dipping sauce; stuffed with crushed garlic ginger spring onions and lemon...baked in the oven with sea salt...
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✈ Elle ☀
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« Reply #29 on: October 12, 2007, 17:17:41 PM » |
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Good night then Phil? Did you sing? Get thse photos up! Seamermate, that sounds fantastic! I love seafood. Catch you guys later, I should get ready really. And Bart takes hours to sort his flowing locks out  Flooey xx |
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