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Flash
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« Reply #11370 on: February 09, 2012, 18:15:00 PM » |
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Better learn to spell it first then  |
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Be happy, communicate happiness
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Clanky
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« Reply #11371 on: February 09, 2012, 18:22:10 PM » |
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D'OH!
I would put it down as a typo, but as they are so far apart on the keyboard it doesn't quite add up.
Must be the lack of red meat taking it's toll on me.
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Flash
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« Reply #11372 on: February 09, 2012, 18:44:30 PM » |
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Be happy, communicate happiness
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Bob Cunningham
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« Reply #11373 on: February 09, 2012, 19:03:04 PM » |
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2 chip buttys.
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smokie
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« Reply #11374 on: February 09, 2012, 19:12:36 PM » |
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Humus followed by carrot and sweet potato soup, followed by baked aubergine in a tomato sauce.
I am seriously considering tunring vegetarion.
I didn't know that "tunring vegetarion" would affect your vowel movements like that. |
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✈ Elle ☀
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« Reply #11375 on: February 09, 2012, 20:34:43 PM » |
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Last ate 1 slice of toast with peanut butter... and two slices of toast with marmite.
Not supposed to be eating bread really - but hey ho!
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LeFtY
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« Reply #11376 on: February 09, 2012, 21:12:46 PM » |
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the rest of last nights dominos. and some haagen daaz which was frustratingly slow to warm to a malleable state to allow consumption  |
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smokie
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« Reply #11377 on: February 09, 2012, 21:22:12 PM » |
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Some barbecued chicken that I'd brought home yesterday from "Plaice in the Sun" yesterday with some french stick that I'd brought home from Le Moka this morning and some coleslaw and some apple sauce that we picked up from Ropers on a flying visit this morning.
I was well chuffed as the apple sauce was only 1,28€ for a huge jar whereas the English brand was 2,70€ for half as much and the tubs of coleslaw are now only 3,10€ whereas a few months we were paying 4,35€.
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Josie
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« Reply #11378 on: February 09, 2012, 21:25:50 PM » |
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So Smokie you're getting the locals trained too! All good on here tonight.
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I love Lanzarote!
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smokie
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« Reply #11379 on: February 09, 2012, 21:30:26 PM » |
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We almost never go across to Ropers and we probably should pop in more often to see what new lines they've got in.
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Josie
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« Reply #11380 on: February 09, 2012, 21:51:05 PM » |
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I was impressed when we went there in December. Free wifi in the cafe outside, helpful staff, obscure stuff (for Playa Blanca) readily available, like sun dried tomatoes and canned kidney beans.
I last ate linguine with a sauce I made up mainly consisting of canned tuna fish with shallots, olive oil, a few herbs and spices and some ketchup - sorry.
Mr J complained that I came home without anything for dinner - again, but I found him a plaice fillet in the freezer which I served up with peas, mushrooms and some of my linguine (without sauce).
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I love Lanzarote!
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✈ Elle ☀
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« Reply #11381 on: February 09, 2012, 22:05:00 PM » |
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WEll... had decided to have fajitas tonight - but when Alan returned home from Hiperdino sans chicken, flour tortillas, onions or green peer - I realised something would have to change.
Still haven't decided what to have ans really need to get my act together xxx
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Bob Cunningham
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« Reply #11382 on: February 10, 2012, 11:09:11 AM » |
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2 toast.
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Bob Cunningham
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« Reply #11383 on: Today at 00:21:54 » |
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I'm just having a turkey butty.
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✈ Elle ☀
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« Reply #11384 on: Today at 01:10:42 » |
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Chillo beef from the Chinese
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