Only 23.95 euros per person
STARTERS
Thai Chicken Soup
Smoked Haddock Fishcakes on a bed of spinach with parsley volute
Crispy hallumi and courgette balls with roast red pepper hummus
Homemade chicken liver parfait with red oinon chutney
MAIN COURSES
Confit duck leg with creamy mashed potato and redcurrant jus
Sea Bream fillets sat on a bed of saffron and sweet pea risotto with salsa verde
Pork fillet with apricot and rosemary jus
Wild mushroom, mascarpone and tarragon tarte with a watercress salad
DESSERTS
Strawberry, champagne and white chocolate mousse
Warm citrus pudding with melon sorbet and lemon buerre blanc
Banoffee Pie
Selection of ice creams or sorbet
*** Continental Cheese Board with biscuits, red onion chutney, celery and a glass of Port can be added to the menu for 7euro per person ***
BOOKINGS - please book early to avoid disappointment, reservations can be made on 928518388, our restaurant is open from 3pm Monday to Saturday and from 5pm Sundays - or you can book via our website at
http://www.labocainarestaurant.com/PRE-ORDER IS ESSENTIAL
Please ensure that you provide your choice of meal at the time of making a reservation
