STARTERS:-Prawn Cocktail, or
Home Made Cream of Tomato Soup
DINNER:-Turkey and Gammon served with -
Sprouts, Swede. Carrots, Parsnips,
Roast Potatoes, Yorkshire Puddings,
Home-Made Sausage and Onion Stuffing
Cranberry Sauce, and Bread Sauce
(With a complimentary glass of wine)
DESSERTS:-Christmas Pudding, Fresh Fruit Salad, or Mince Pies.
With Custard, Cream, or Brandy Sauce.
Followed by Coffee & After Dinner Mints.
40 euros per person (depost required)
Sittings: 1-00 for 1-30 and 6-00 for 6-30
Call Maria on 0034 679 930 516. Or email
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