Book now for our ever popular Summer Ball!
September 10th 2010.
40 Euros per person
including glass of Italian Prosecco on arrival and after dinner entertainment from Allan Day
******************
Reservations Essential
Tlf: 928 518 388 or send a private message us via this website.
******************
MENU
Appetisers
HOMEMADE SOUP
Courgette and brie soup finished with basil
DUCK SALAD
Slices of smoked duck on a cherry tomato & spring onion salad topped with mango & chilli salsa
THAI FISHCAKES
Pan fried salmon & cod fishcakes scented with Thai flavours on a bed of noodles with a citrus dressing
LEEK & GOATS CHEESE MOUSSE
A light leek & goats cheese terrine accompanied by a tomato & ginger chutney with crusty ciabatta
Intermediate Course
LEMON SORBET
An ice cold palette refresher
Entrees
LAMB SHANK
Tender braised lamb shank with creamed potato & redcurrant & rosemary jus
CHICKEN BREAST
Pan fried chicken breast stuffed with stilton & watercress served with a plum & Madeira sauce
COD FILLET
Boneless cod fillet topped with homemade tartar sauce & pesto crumb accompanied by roast cherry tomato & basil ragu
TALEGGIO TART
Taleggio, spinach & potato set in a short crust pastry case with a rocket, parmesan and balsamic salad
Dessert
BANOFFEE PANCAKES
Layered American style pancakes filled with banana, vanilla ice-cream & butterscotch sauce
CHOCOLATE & RASPBERRY TART
A soft chocolate sweet pastry filled with fresh raspberries & Chantilly cream
PASSION FRUIT CHEESECAKE
Creamy passion fruit cheesecake marbled with white chocolate
SELECTION OF CARTE DOR ICE-CREAMS
Do book in advance as places go very quickly!
