On Arrival
Chilled Kir Royale
Appetisers
Home Made Soup
Wild mushroom soup finished with black truffle shavings & double cream
Scallops & King Prawns
Hand caught scallops & king prawns in a mornay sauce topped with a herb crust
Hallumi & Courgette Balls
Crispy hallumi & courgette balls with a roast red pepper hummus
Parma Ham & Celeriac Remoulade
Celeriac, capers & horseradish mayonnaise wrapped in traditional prosciutto on a bed of rocket with crusty ciabatta
Intermediate Course
A chilled palette refresher of Champagne sorbet
Main Courses
Rack of Lamb
Succulent lamb rack served pink with a smooth parsnip puree & red current jus
Stuffed Chicken
Pan fried chicken breast stuffed with a creamy pesto filling, accompanied with a tomato & tarragon ragu
Salmon Encroute
Moist salmon fillet topped with buttered spinach encased in short crust pastry with a champagne & dill volute
Stilton Soufflé
Twice baked stilton soufflé with an apple & walnut salad
All main courses come accompanied with minted new potatoes, roasted potatoes, carrots in dill, buttered leeks and green beans sautéed in garlic
Desserts
Panacotta
A light lemon grass panacotta accompanied with a passion fruit coulis
Spiced Apple Cake
Warm spiced apple cake drizzled with butterscotch served with Christmas pudding ice cream
Chocolate & Orange Torte
Velerty dark chocolate & orange mousse on a pastry base with white chocolate sauce
Selection of Carte D’Or Ice Creams & Sorbets
Petit Fours
La Bocaina Restaurant
New Year’s Eve
Dinner
8pm – 2am
DINNER SERVED AT 9PM
€65
per person
