Went here for dinner tonight (review in another thread) and they are now fully booked for New Years Eve. If you haven't got your table... then you needed to have prebooked earlier! Try June next time!

Anyway - here's what you COULD have won!
NEW YEARS EVE MENU
Home made aperitifs
Warm red lobster and sea scallops salad with passion fruit vinaigrette ans seaweed salt
Fillet of hake in seafood sauce over caramelized leeks and potatoes
Confit boneless baby lamb leg in its own juice with cinnamon honey sweet potatoes puree and Pedro Ximenez shallots
Black and white chocolate dome with strawberry and mint gelée
Cotillon and lucky grapes