The Bulldog Restaurant and Carvery
The Bulldog Restaurant and Carvery Forum

The Bulldog Restaurant & Carvery in Costa Teguise is now open for business!

Well, simply put, the Bulldog brand is growing! They have now extended their reach to the carvery next door. Just this summer 2008, they have purchased the restaurant, and can now offer you a full service restaurant. Based in Costa Teguise, outside the entrance to the Puerto Tahiche Hotel. They saw an opportunity to provide carvery food to hungry visitors, and are also supplying this to their Bulldog Bar.

The Carvery has seating for over 100 people, and is great for functions, and parties, as well as for smaller groups of diners. The kitchen has a large hatch through which diners can see them cooking up delights for all.

Food is available from 9am until 10pm every day.  The Carvery runs from 6pm until 10pm every Wednesday and Friday, and on Sundays from 1pm until 10pm.  The Carvery consists of 3 meats - turkey, beef and pork, and on Sundays they add gammon too. The meat is ready carved for you, and you simply help yourself to as many veggies as spuds as you like! A plate costs just €9.90 – and each child under five eats free when accompanied by a paying adult.

You can also book your trip to Teguise Market here – just pop in and speak to the staff. Adults are €15 each, and children are €10 each – and this includes a return trip to Teguise Market, and a Roast Dinner on your return. Great value!

Click HERE to view our menu.

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